Join author and Jikoni’s chef patron Ravinder Bhogal as she celebrates a year of her cookbook Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen.

The book launched in the midst of the pandemic so this is a belated dinner party to celebrate its success –since publication it has been shortlisted for a number of prestigious awards including an Andre Simon Prize and a Fortnum and Mason award.

She’ll be in conversation with her friend - food critic, broadcaster and fellow food obsessive Jay Rayner for an intimate evening of food, wine and readings from the book, taking us beyond the recipes to the memories and stories that inspired them.