We're thrilled to be partnering with the FT Weekend Festival to bring our border crossing flavours from Jikoni and Café Jikoni to FT readers.
Lay out a blanket and enjoy our vegetarian hamper with delicious, enlightening flavours to sustain both body and mind throughout the day. (Available for pre-order until Wednesday, the 2nd of September and pickup at the FT Weekend Festival only).
Our vegetarian hamper includes:
Lemon and Fennel Seed Olives
Shamba Pickled Vegetables
Sesame breadsticks
Socca Chips (ghathiya)
Hummus with Zhug and Pinenuts
Spinach Feta and Preserved Lemon Pastry
Potato, Fennel and Saffron Tortilla
Tandoori Roasted Cauliflower Salad with Chickpea Relish and Date and Tamarind Dressing
Banana and Date Cake with Miso Frosting
Chocolate and hazelnut cookie
Two choices of our homemade Jikoni refreshers to enjoy when you pick up your hamper:
Jikoni Paani (a Limeade with Black Salt and Ajwain)
Hibiscus Fizz (Caribbean Hibiscus, Lime, Galangal & Mace)
We're thrilled to be partnering with the FT Weekend Festival to bring our border crossing flavours from Jikoni and Café Jikoni to FT readers.
Lay out a blanket and enjoy our vegetarian hamper with delicious, enlightening flavours to sustain both body and mind throughout the day. (Available for pre-order until Wednesday, the 2nd of September and pickup at the FT Weekend Festival only).
Our vegetarian hamper includes:
Lemon and Fennel Seed Olives
Shamba Pickled Vegetables
Sesame breadsticks
Socca Chips (ghathiya)
Hummus with Zhug and Pinenuts
Spinach Feta and Preserved Lemon Pastry
Potato, Fennel and Saffron Tortilla
Tandoori Roasted Cauliflower Salad with Chickpea Relish and Date and Tamarind Dressing
Banana and Date Cake with Miso Frosting
Chocolate and hazelnut cookie
Two choices of our homemade Jikoni refreshers to enjoy when you pick up your hamper:
Jikoni Paani (a Limeade with Black Salt and Ajwain)
Hibiscus Fizz (Caribbean Hibiscus, Lime, Galangal & Mace)
